Table 4 Frequency of consumption (%)d
Everyday | Once to 3 times a week | Once to 4 times a month | Rarely | Never | |
|---|---|---|---|---|---|
Açaí berry | 0.0% | 1.6% | 11.8% | 5.3% | 81.3% |
Anise | 1.4% | 4.5% | 21.8% | 27.7% | 44.5% |
Black garlic | 2.4% | 5.4% | 14.1% | 8.8% | 69.3% |
Cardamom | 0.9% | 6.5% | 19.0% | 16.7% | 56.9% |
Chia | 4.8% | 5.8% | 13.5% | 11.5% | 64.4% |
Chili pepper | 34.1% | 39.3% | 18.3% | 4.9% | 3.4% |
Cinnamon | 3.0% | 16.6% | 41.9% | 29.2% | 9.3% |
Cloves | 1.6% | 9.6% | 28.8% | 30.4% | 29.6% |
Coriander | 2.2% | 10.2% | 23.6% | 15.1% | 48.9% |
Cumin | 2.2% | 12.9% | 21.0% | 18.8% | 45.1% |
Curry | 5.1% | 28.6% | 34.8% | 23.9% | 7.6% |
Ginger | 11.2% | 27.8% | 33.6% | 15.6% | 11.9% |
Goji berry | 1.9% | 5.6% | 19.1% | 16.3% | 57.2% |
Mustard | 2.6% | 14.7% | 30.3% | 19.5% | 32.9% |
Nutmeg | 4.7% | 30.3% | 37.4% | 18.5% | 9.1% |
Pepper | 39.3% | 40.2% | 15.5% | 3.3% | 1.8% |
Poppy seeds | 3.6% | 11.3% | 23.5% | 15.8% | 45.7% |
Saffron | 2.9% | 26.6% | 42.9% | 20.1% | 7.5% |
Sesame | 22.6% | 20.3% | 23.0% | 15.7% | 18.4% |
Turmeric | 9.3% | 23.4% | 29.4% | 18.2% | 19.7% |
Vanilla | 4.6% | 20.4% | 36.2% | 22.7% | 16.2% |
Wasabi | 1.5% | 7.5% | 20.4% | 17.9% | 52.7% |