Motivations–preferences–types of use/consumption–purchasing habits | Extremely important/preferred | Discreetly to highly important/preferred | Moderately important/preferred | Slightly important/preferred | Not at all |
---|---|---|---|---|---|
Enhance the taste of food | 50 | 13 | 23 | 5 | 2 |
Boost the immune system | 22 | 15 | 28 | 15 | 25 |
For its antioxidant power | 21 | 12 | 33 | 16 | 18 |
Reduce the use of salt | 18 | 11 | 30 | 27 | 14 |
Aid digestion | 14 | 13 | 25 | 18 | 30 |
Preparation of second course | 41 | 18 | 31 | 8 | 2 |
Preparation of unique course | 35 | 20 | 30 | 10 | 5 |
Preparation of first course | 33 | 20 | 37 | 6 | 3 |
Preparation of herbal teas | 15 | 15 | 30 | 10 | 30 |
Preparation of desserts | 10 | 10 | 35 | 25 | 20 |
Bulked spices allow to choose the perfect quantity to buy | 50 | 10 | 5 | 5 | 30 |
Packaged spices are easier to use/store at home | 40 | 15 | 15 | 5 | 25 |
Bulked spices have higher quality | 36 | 27 | 23 | 15 | 5 |
Packaged spices have information in the label | 25 | 15 | 20 | 20 | 20 |
Bulked spices are cheaper | 15 | 10 | 10 | 10 | 55 |