Table 1 Halal product categories according to the GSO 2055-2:2015 standard “Halal foods. Part 2: Guidelines for halal foods certification bodies”
From: The multiplicity of halal standards: a case study of application to slaughterhouses
Category code | Categories | Process and product |
|---|---|---|
A | Farming 1 (animals) | Animal farming, fish farming, egg production, milk production, beekeeping, fishing, hunting |
B | Farming 2 (plants) | Fruits, vegetables, cereals, spices, horticultural products |
C | Processing 1 (perishable animal products) | Meat, poultry, eggs, dairy, and fish products, includes animal slaughtering |
D | Processing 2 (perishable vegetable products) | Fresh fruit, fresh juices, fresh vegetables |
E | Processing 3 (products with long shelf life at room temperature) | Canned products, preserved vegetables, preserved fruits, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, salt |
F | Feed production | Animal feed, fish feed |
G | Food service | Hotels, restaurants |