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Table 2 Halal International standards representative of different geographic areas, and their issuing organizations

From: The multiplicity of halal standards: a case study of application to slaughterhouses

Issuing organization Standard code Standard title
Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika — Majelis Ulama Indonesia (LPPOM MUI), i.e., “The Assessment Institution for Food, Drugs and Cosmetics of the Indonesian Council of Ulama” HAS 23000:2012 Requirements of halal certification
HAS 23103:2012 Guidelines of halal assurance system criteria on slaughterhouses
HAS 23201:2012 Requirements of halal food material
Jabatan Kemajuan Islam Malaysia (JAKIM), i.e., “Department of Islamic Development Malaysia” — Department of Standard Malaysia (DSM) MS 1500:2019 Halal food. Production, preparation, handling and storage. General requirements.
GCC Standardization Organization (GSO) (being GCC = Gulf Cooperation Council) GSO 2055-1:2015 Halal foods. Part 1: General requirements.
GSO 2055-2:2015 Halal foods. Part 2: Guidelines for halal foods certification bodies.
GSO 993:2015 Animal slaughtering requirements according to Islamic law.
Organization of Islamic Cooperation (OIC) — Standards and Metrology Institute for Islamic Countries (SMIIC) OIC/SMIIC 1:2019 General requirements for halal food