Table 2 Halal International standards representative of different geographic areas, and their issuing organizations
From: The multiplicity of halal standards: a case study of application to slaughterhouses
Issuing organization | Standard code | Standard title |
|---|---|---|
Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika — Majelis Ulama Indonesia (LPPOM MUI), i.e., “The Assessment Institution for Food, Drugs and Cosmetics of the Indonesian Council of Ulama” | HAS 23000:2012 | Requirements of halal certification |
HAS 23103:2012 | Guidelines of halal assurance system criteria on slaughterhouses | |
HAS 23201:2012 | Requirements of halal food material | |
Jabatan Kemajuan Islam Malaysia (JAKIM), i.e., “Department of Islamic Development Malaysia” — Department of Standard Malaysia (DSM) | MS 1500:2019 | Halal food. Production, preparation, handling and storage. General requirements. |
GCC Standardization Organization (GSO) (being GCC = Gulf Cooperation Council) | GSO 2055-1:2015 | Halal foods. Part 1: General requirements. |
GSO 2055-2:2015 | Halal foods. Part 2: Guidelines for halal foods certification bodies. | |
GSO 993:2015 | Animal slaughtering requirements according to Islamic law. | |
Organization of Islamic Cooperation (OIC) — Standards and Metrology Institute for Islamic Countries (SMIIC) | OIC/SMIIC 1:2019 | General requirements for halal food |