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Fig. 3 | Journal of Ethnic Foods

Fig. 3

From: Analysis of the health effects of the transition of traditional Chinese food on the emergence of nontraditional eating behaviors

Fig. 3

Depicts the probability (%) of snack food shopping frequency reported by respondents. Key: 1 T/day: snack food shopping pattern (SFSP) once/day, 2 T/day: SFSP twice/day, 1 T/week: SFSP once/week, 2 T/week: SFSP twice/week, 3 T/week: SFSP three times/week, 1 T/month: SFSP once/month, 3+T/week: compressed SFSP data for three or more times/week

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Journal of Ethnic Foods

ISSN: 2352-619X

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