Fig. 4From: Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, IndonesiaThe process of rendang lokan in a traditional way. a To grind the spicy by stone, b to squeeze the milk out of coconut, c the coconut milk is cooking, d then the ingredients is poured into the coconut milk while it is cooked by using woodBack to article page