|
Camela
|
Buffalob
|
Harp sealc
|
Beefd
|
Chickene
|
---|
Essential amino acids
|
Lysine
|
8.45
|
9.7
|
8.72
|
9.12
|
8.96
|
Threonine
|
4.4
|
4.75
|
4.53
|
4.64
|
4.16
|
Valine
|
5.16
|
4.51
|
5.8
|
5.28
|
4.8
|
Methionine
|
2.41
|
4.51
|
1.64
|
2.72
|
2.40
|
Isoleucine
|
5.23
|
1.31
|
4.58
|
5.12
|
4.64
|
Leucine
|
8.41
|
7.24
|
7.44
|
8.00
|
7.52
|
Phenylalanine
|
4.24
|
4.23
|
4.57
|
4.48
|
4.48
|
Histidine
|
4.33
|
3.33
|
5.01
|
3.20
|
3.04
|
Nonessential amino acids
|
Arginine
|
7.38
|
1.42
|
6.21
|
6.72
|
6.24
|
Aspartic acid
|
9.09
|
7.62
|
8.23
|
9.60
|
9.12
|
Serine
|
3.63
|
3.30
|
3.98
|
4.48
|
4.00
|
Glutamic acid
|
16.91
|
12.51
|
11.5
|
17.28
|
16.48
|
Proline
|
5.39
|
3.60
|
3.89
|
5.12
|
4.16
|
Glycine
|
5.95
|
4.50
|
4.47
|
5.60
|
4.82
|
Tyrosine
|
3.23
|
3.19
|
2.85
|
3.84
|
3.52
|
Alanine
|
6.25
|
3.24
|
5.88
|
6.40
|
5.76
|
Cystine
| |
1.27
|
0.87
|
1.28
|
1.28
|
Tryptophan
|
0.60
| |
1.20
|
1.28
|
1.12
|
- aDawood and Alkanhal [34]; b Ziauddin et al. [37]; c Shahidi and Synowiecki [38]; d,ePaul and Southgate [39]