Table 2 Amino acid composition (g/16 g N) of meat from different species

 Lysine

8.45

9.7

8.72

9.12

8.96

 Threonine

4.4

4.75

4.53

4.64

4.16

 Valine

5.16

4.51

5.8

5.28

4.8

 Methionine

2.41

4.51

1.64

2.72

2.40

 Isoleucine

5.23

1.31

4.58

5.12

4.64

 Leucine

8.41

7.24

7.44

8.00

7.52

 Phenylalanine

4.24

4.23

4.57

4.48

4.48

 Histidine

4.33

3.33

5.01

3.20

3.04

 Arginine

7.38

1.42

6.21

6.72

6.24

 Aspartic acid

9.09

7.62

8.23

9.60

9.12

 Serine

3.63

3.30

3.98

4.48

4.00

 Glutamic acid

16.91

12.51

11.5

17.28

16.48

 Proline

5.39

3.60

3.89

5.12

4.16

 Glycine

5.95

4.50

4.47

5.60

4.82

 Tyrosine

3.23

3.19

2.85

3.84

3.52

 Alanine

6.25

3.24

5.88

6.40

5.76

 Cystine

1.27

0.87

1.28

1.28

 Tryptophan

0.60

1.20

1.28

1.12