Fig. 1
From: Fractions of traditionally brewed rice beverage relieve anxiety and improve spatial memory in mice
The seven states of North East India are inhabited by many indigenous communities having diverse food habits. Majority of these communities consume fermented foods and beverages. Assam is a state in this region with a rich diversity of rice-based fermented beverages. The beverage holds an intrinsic value in the sociocultural life of these communities (map adapted from https://www.pikpng.com)