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Table 1 Biochemical parameters of the rice beverage

From: Fractions of traditionally brewed rice beverage relieve anxiety and improve spatial memory in mice

Parameter Inferences*
pH 3.98 ± 0.005
Alcohol by volume (% v/v) 10.55 ± 0.07
Reducing sugars (mg/ml) 3.86 ± 0.33
Percent inhibition of DPPH free radicals 29.80 ± 0.21
Antioxidant activity (ascorbic acid, mg/ml) 1.22 ± 0.12
Total phenolic content (gallic acid equivalent, mg/ml) 0.392 ± 0.01
  1. *Mean of 3 replicates ± standard error