Table 1 Biochemical parameters of the rice beverage
From: Fractions of traditionally brewed rice beverage relieve anxiety and improve spatial memory in mice
Parameter | Inferences* |
|---|---|
pH | 3.98 ± 0.005 |
Alcohol by volume (% v/v) | 10.55 ± 0.07 |
Reducing sugars (mg/ml) | 3.86 ± 0.33 |
Percent inhibition of DPPH free radicals | 29.80 ± 0.21 |
Antioxidant activity (ascorbic acid, mg/ml) | 1.22 ± 0.12 |
Total phenolic content (gallic acid equivalent, mg/ml) | 0.392 ± 0.01 |