Fig. 6
The visual representation of segments of industrialized rasgulla processing. a Hopper: capacity is 3–30 kg of chhana per batch. b Screw conveyor: for kneading of chhana, generally twin screw. c Ball forming unit: balls with 10–30 mm of diameters and 2–20 g of weight can be produced with capacity 2000–8000 balls/h, conveyor belt: speed 2–15 m/min. d Rotating plate: capacity of 3000 pieces/h. The machine is 190–250 cm and 150–165 cm in length and height respectively; air pressure 5 kg and 0.9 ft3/min; made of SS 304