Table 1 Different types of rasgulla and their nutritional composition

1.

Low fat rasgulla fortified with beta carotene

54.48 ± 1.92

4.90 ± 0.06

4.84 ± 0.07

1.60 ± 0.03

38.80 ± 0.56

[25]

2.

Rasogolla by incorporating isabgol (Plantago Ovata) powder

54.84

4.50

4.80

0.90

34.96

[26]

3.

Anti-diabetic rasgulla by incorporating stevia

47.52-52.06

7.1-7.5

-

-

38.55-39.14

[27]

4.

Low-fat rosogolla

49.10 ± 1.25

7.16 ± 0.23

8.69 ± 0.45

1.09± 0.01

45.42 ± 1.71

[28]

5.

Rasgulla by incorporating tulshi

-

5.40

12.30

-

48.21

[29]

6.

Low sugar dairy rasgulla by using coconut sap syrup

52.20 ± 0.07

5.62 ± 0.17

6.82 ± 0.13

1.06 ± 0.06

38.55 ± 0.38

[30]

7.

Rasogolla fortified with potato powder

48-52.3

6.42-7.58

-

-

-

[31]

8.

Pineapple rasgulla

47.85 ± 1.88

6.58 ± 0.55

7.22 ± 0.69

1.09 ± 0.02

29.62 ± 1.01

[32]

9.

Rasogolla from buffalo sweet cream buttermilk fortified with cow milk

53.4

2.47

7.6

2.1

2.2

[33]

10.

Rasogolla

54.86

4.9

5.05

-

34.35

[34]

11.

Rasogolla

37

4.2

6.8

-

51.9

[35]

12.

Rasogolla made from fresh cow milk

41.8

7.9

5.58

-

43.83

[36]