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Table 1 List of plants used in Eu preparation

From: Biochemical and microbial profiling establish “Eu” (a traditional fermented beverage of Toto people) as a probiotic health drink

Common name Scientific name Family Local name Parts use Importance
Finger millet Eleusine coracana (L.) Gaertn. Poaceae Kodo/marua/mambai seeds Calcium and High protein [5]
Rice Oryza sativa L. Poaceae Anku Seeds High amylase content [6]
Chili Capsicum annuum L. Solanaceae Gajamuri Fruit Anti-bacterial [7]
Bayur tree Pterospermum acerifolium (L.) Willdenow Malvaceae Lassu/gaitra/Hantipiley Leaf Antioxidant and antiinflammatory [8]
Leadwort Plumbago zeylanica L. Plumbaginaceae Chetoar Leaf Enhancer [9]
Chickweed Drymaria cordata (L.) Willd. ex Schult. Caryophyllaceae Makabi Leaf Little bitterness, old, Digestive problems [10]
Lady fern Athyrium nigripes (Blume) T. Moore Aspleniaceae Changra Leaf Anti-microbial [11]