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Fig. 6 | Journal of Ethnic Foods

Fig. 6

From: Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia)

Fig. 6

Rindflajš, a real Vojvodina dish which originates from the German cuisine. In the literal translation from German, rindflajš (Die Rindfleisch) means beef. Rindflajš is made of beef or chicken meat cooked in a soup, and it is most often eaten with horseradish, but in some parts, it is also served with special sauces made of tomato, dill, or sour cherries. Besides the cooked meat, this dish also contains vegetables: potatoes, carrots, and celery [68]

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