Table 2 Proximate nutritional values of the traditional Vojvodina dishes*
Traditional Vojvodina dishes | Energy (kcal/100 g) | Energy (kJ/100 g) | Total fat (g/100 g) | Total carbohydrate (g/100 g) | Protein (g/100 g) |
|---|---|---|---|---|---|
Riblji paprikaš (Fish stew) | 191 | 799 | 12.5 | 8.2 | 15 |
Rindflajš (Boiled beef with boiled vegetables) | 260 | 1088 | 12 | 14.5 | 37 |
Perkelt (Drier variety of goulash) | 178 | 745 | 6 | 4 | 12 |
Ćuretina sa mlincima (Turkey with pasta tatters) | 159 | 665 | 6.7 | 16.4 | 8.1 |
Sekelji gulaš (Szekely goulash) | 117 | 490 | 7.7 | 3.05 | 8.3 |