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Table 5 Results of factor analysis

From: Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia)

It is important to me that the traditional food I eat in a restaurant:

Extracted factors

Items

Factor loading

Eigenvalue

Variance explained

Cronbach's α

Sensory appeal

Smells nice

0.820

5.325

15.002

0.701

Looks nice

0.801

Has a pleasant texture

0.789

Tastes good

0.756

Health concern

Is nutritious

0.780

3.156

13.236

0.720

Is high in protein

0.752

Contains a lot of vitamins and minerals

0.763

Keeps me healthy

0.589

Contains natural ingredients

0.620

Helps me control my weight

0.590

Familiarity

Is what I usually eat

0.722

1.982

10.125

0.852

Is familiar

0.714

Is like the food I ate when I was a child

0.691

Mood

Cheers me up

0.802

1.874

9.102

0.865

Makes me feel good

0.785

Helps me relax

0.744

Price

Is not expensive

0.620

1.432

8.320

0.798

Is good value for money

0.612

Convenience

Takes no time to prepare

0.715

1.333

7.201

0.712

Is easily available in restaurants

0.625

Can be cooked very simply

0.538

  1. Source: Data analyzed in Statistical Package for Social Sciences (SPSS.23)