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Fig. 3 | Journal of Ethnic Foods

Fig. 3

From: Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics

Fig. 3

(Source: Department of Census and Statistics, 2019)

Cow milk production (black), buffalo milk production (red) and buffalo population in Sri Lanka over the last decade (blue). A significant increase in the production of buffalo milk was reported in 2018/ 2019 compared to 2010. Total cow milk production was also reported as a similar trend

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