Fig. 7From: “Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern PhilippinesAdditional dishes: a fried Kanduli [Arius spp.]; b grilled Tilapia [Oreochromis aureus]; c “Ginataang hipon” [Macrobrachium spp.] with coconut milk and pineapple; d “Paksiw na Ayungin” [Leiopotherapon plumbeus]Back to article page