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Table 1 Information regarding experts

From: Bringing fruity meat dishes of Ottoman cuisine into businesses

No Date of birth Professional experience (years) Profession Level of education
1 1941 58 Food writer Doctorate
2 1956 44 Research associate (retired) Doctorate
3 1967 32 Professor of Ottoman cuisine history Doctorate
4 1986 21 Culinary program research associate Doctorate
5 1976 33 Chef, business manager Secondary school