Table 1 Information regarding experts
From: Bringing fruity meat dishes of Ottoman cuisine into businesses
No | Date of birth | Professional experience (years) | Profession | Level of education |
|---|---|---|---|---|
1 | 1941 | 58 | Food writer | Doctorate |
2 | 1956 | 44 | Research associate (retired) | Doctorate |
3 | 1967 | 32 | Professor of Ottoman cuisine history | Doctorate |
4 | 1986 | 21 | Culinary program research associate | Doctorate |
5 | 1976 | 33 | Chef, business manager | Secondary school |