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Table 2 Information about participants

From: Bringing fruity meat dishes of Ottoman cuisine into businesses

Code Age Gender Professional experience (years) Type of establishment
P1 53 Male 42 Corporate kitchen
P2 35 Female 15 Corporate kitchen
P3 24 Female 9 Hotel kitchen
P4 28 Male 12 Restaurant kitchen
P5 25 Female 6 Restaurant kitchen
P6 40 Male 21 Hotel kitchen
P7 56 Male 41 Corporate kitchen
P8 42 Male 28 Bistro-pub kitchen
P9 29 Male 14 Hotel kitchen
P10 26 Male 11 Restaurant kitchen
P11 44 Male 29 Culinary education
P12 25 Female 5 Restaurant kitchen