Sl no | Fermented fish product | Country | Micro-organisms |
---|---|---|---|
1 | Pedah | Indonesia | Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, and Bacillus cereus [98]; Lactobacillus plantarum, Pediococcus pentosaceus [99] |
2 | Jeotgal | Korea | Bacillus, Brevibacterium, Flavobacterium, Micrococcus, Pediococcus, Pseudomonas, and Staphylococcus, Halobacterium, Halomonas [66, 100]. Sarcina, Leuconostoc, Paenibacillus tyraminigenes, Bacillus subtilis, Leuconostoc mesenteroides, Pseudomonas halophilus, and Sarcinaitoralis [101]. Achromobacter, Corynebacterium, Micrococcus, Pediococcus, Alcaligenes, Aeromonas, and Moraxella [102], Salinivibrio, Staphylococcus, and Tetragenococcus/Halanaerobium [103] |
3 | Budu | Thailand and Malaysia | Lactobacillus plantarum LP1, LP2, Staphylococcus arlettae SA1, Saccharomyces cerevisiae SC3 and Candida glabrata CG2 [104] Acinetobacter sp., Flavobacterium sp., Cytophaga sp., Halobacterium sp., Micrococcus sp., Staphylococcus sp. and Corynebacterium sp; Lactobacillus sp and Staphylococcus sp. [105] |
4 | Nam-pla | Thailand | Micrococcus sp., Pediococcus sp., Bacillus sp., Halobacterium sp. (Lactobacillus sp., Pseudomonas sp., Corynebacterium sp., Streptococcus sp.,Sarcina sp., [29]; Tetragenococcus halophilus, Bacillus subtilis and Staphylococcus sp. [106]; Bacillus cereus, Bacillus circulans, Bacillus licheniformis and B. megaterium [107] |
5 | Plaa-som | Thailand | Lactococcus garvieae, Weissella cibaria, Streptococcus bovis, Pediococcus pentosaceus, Lactobacillus plantarum, and Lactobacillus fermentum [108], Pediococcus cerevisiae, Lactobacillus brevis, Staphylococcus sp.,and Bacillus sp. [109] |
6 | Belacan | Malaysia | Bacillus, Pediococcus, Lactobacillus, Micrococcus, Sarcina, Clostridium, Brevibacterium, Flavobacterium, Bacillus cereus, Staphylococcus aureus, and Corynebacterium [40] |
7 | Pekasam | Malaysia | It was found that commercial pekasam is contaminated with Listeria ivanovii, L. innocua, L. seeligeri, L. welshimeri, and L. denitrificans due to the lack of proper handling [110] |
8 | Trasi (Shrimp paste) | Indonesia | Staphylococcus, Bacillus, Proteus were found to be present in trasi and Salmonella, Vibrio, E. Coli and Clostridium were absent [40] |
9 | Bekasam | Indonesia | Enterobacter, Micrococcus, Lactobacillus, Moraxella, Eriococcids., Pseudomonas, Staphylococcus, Streptococcus [111] |
10 | Bagoong and Patis | Philippines | Bacillus sp., Pediococcus sp. Leuconostoc mesenteroides, Lactobacillus plantarum [112] |
11 | Balao-balao | Philippines | Leuconostoc mesenteroides, P. cerevisiae, Lactobacillus plantarum [113] |
12 | Sikhae | Korea | Paenibacillus halophilus (in mixed fermentation), Micrococcus sp., Halobacterium sp., Halococcus sp., Bacillus sp. Leuconostoc mesenteroides, Lactobacillus plantarum [101] |
13 | Ngapi | Myanmar | Bacterial population found in Hmyin are Aeromonas liquefaciens, Alcaligenes faecalis, Bacillus alvel, Bacillus badius, Bacillus brevis, Bacillus cereus, Bacillus circulans, Bacillus polymyxa, Bacillus firmus, Bacillus laterosporus, Bacillus lentus, Bacillus macerans, Bacillus pantothenticus, Bacillus stearothermophilus. Bacillus subtilis, Corynebacterium hoffmanni, Kurthia sp., Lactobacillus, streptobacterium, Pseudomonas fluorescens, Serratia marcescens and Staphylococcus epidermidis [58]; Tetragenococcus halophilus, Staphylococcus epidermidis, Tetragenococcus muriaticus, Halanaerobium fermentans, Tetragenococcus muriaticus, Clostridium sensu, Clostridium botulinum, Halanaerobium fermentans [114] |
14 | Ngari | India | Lactobacillus plantarum, Bacillus subtilis and Bacillus pumilus[115] Aspergillus, Cladosporium, Penicillium, Micrococcus, Staphylococcus and Bacillus species identified were Bacillus coagulans, Bacillus pumilus, Bacillus subtilis and Bacillus pantothenticus. Streptococci and Staphylococcus aureus were also detected [116] |
15 | Hentak | India | Enterococcus faecium, Lactobacillus fructosus, Lactobacillus amylophilus, and Bacillus subtilis [115] |
16 | Tungtap | India | Bacillus pumilus, Micrococcus, Bacillus cereus, Staphylococcus aureus, Candida, Saccharomycopsis, Enterococcus, Lactobacillus coryniformis, Lactobacillus puhozi, Lactobacillus fructosus, Lactobacillus plantarum, Lactococcus lactis, Lactobacillus amylophilus Bacillus subtilis [115] |
17 | Shidal | India and Bangladesh | Staphylococcus aureus, Micrococcus sp., Bacillus sp., E. Coli [117] |
18 | Shottsuru (Fish sauce) | Japan | Aerococcus viridans, Halobacterium sp., halotolerant and halophilic yeasts, Micrococcus, Corynebacterium, Streptococcus, Bacillus in 2.5% NaCl and Halococcus, Halobacterium, Vibrionaceae and Streptococcus in 20% NaCl [118] |