From: Exploring the potentialities of the Mexican fermented beverage: Pulque
Specifications | Type I | Type II | ||
---|---|---|---|---|
Minimum | Maximum | Minimum | Maximum | |
Refractometric degree (refractometer immersion) at 20 °C | 32 | 34.5 | 25 | – |
Refractive index (refractometer of immersion) at 20 °C | 1,3390 | 1,3406 | 1,3365 | 1,3380 |
pH | > 3.7 | 4.2 | 3.5 | 4.0 |
Total acidity (lactic acid) g/100Â ml | 0.40 | 0.75 | 0.40 | 0.70 |
Total reducers (glucose) g/100Â ml | 0.10 | 0.80 | 0.20 | 0.50 |
Alcohol content % of alcohol by volume | 6 | 9 | 4.0 | 0.6 |