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Table 1 Quality specifications of two types of pulque*

From: Exploring the potentialities of the Mexican fermented beverage: Pulque

Specifications

Type I

Type II

Minimum

Maximum

Minimum

Maximum

Refractometric degree (refractometer immersion) at 20 °C

32

34.5

25

–

Refractive index (refractometer of immersion) at 20 °C

1,3390

1,3406

1,3365

1,3380

pH

> 3.7

4.2

3.5

4.0

Total acidity (lactic acid) g/100 ml

0.40

0.75

0.40

0.70

Total reducers (glucose) g/100 ml

0.10

0.80

0.20

0.50

Alcohol content % of alcohol by volume

6

9

4.0

0.6

  1. *Adapted from Salud Publica de México, Legislación, Norma oficial mexicana para el pulque manejado a granel, NMX-V-037, p. 845, Época V, Volumen XIV, Número 6. 30 de septiembre de 1972. Available at [35]