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Fig. 2. | Journal of Ethnic Foods

Fig. 2.

From: What is a traditional food? Conceptual evolution from four dimensions

Fig. 2.

Citation Network. Scheme that shows the interaction between authors regarding the conceptualization of "traditional food." Darker knots refer to a higher degree of input (Authors more referred by others). Larger nodes refer to a higher degree of output (Authors who have a greater number of references in their research).*Note. Some of the citations that make up the graph and that are not mentioned in the document are as follows: Cayot [53], Cotillon et al. [54], Guerrero et al. [55], Hidalgo-Milpa et al. [56], Tajkarimi et al. [57] and Vlontzos et al. [58]

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