Fig. 3From: Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literatureThe cookbooks examined in this study: (1) Cooking and confectionery of Pontus, (2) Delicacies of Pontic cuisine, (3) The Pontic diet, (4) Asia Minor cuisine, (5) The Pontic cuisine of Maria Lois, (6) Menu of PontusBack to article page