Fig. 4
The covers of the cooking magazine "Gastronomos" dedicated to Pontic cuisine: (1) Pontus cuisine, (2) Pontus treasures: Memories and recipes passed down through generations
Fig. 4 | Journal of Ethnic Foods
The covers of the cooking magazine "Gastronomos" dedicated to Pontic cuisine: (1) Pontus cuisine, (2) Pontus treasures: Memories and recipes passed down through generations