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Soups, broths, and porridges
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Tanosourvin
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Soup with tan
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Paskitanomalezon
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Soup with paskitan and
flour
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Tanomenon sorva
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Soup with korkota, paskitan, and mint
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Tyroklosti
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Porridge with cheese, butter, and corn flour
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Hasil
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Dish made by cooking wheat flour in water and pouring over it butter, milk, honey, sugar, or fruit broth
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Chavitz
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Thick porridge meal with butter or milk cream and roasted corn flour
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Pousintia
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Thick porridge made from roasted barley flour (Butter, honey or molasses were added to the middle of this porridge)
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Malez
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A flour soup with butter and garlic or onions
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Portz
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Broth using beef and numerous vegetables (Borscht) (Russian origin)
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Egg dishes
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Foustoron
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An omelet with butter
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Melofoustouron
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An omelet with honey
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Felia
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Alike French toast with butter, milk, cinnamon, and honey or sugar
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Dairy dishes
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Papara
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A plain dish with yoghurt or milk combined with bread bites
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Paskitanofaei
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Dish with paskitan, tan, flour, and onion
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Vegetable dishes
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Mavrolachana me fasoulia or goulia
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Kale with beans
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Lachanontolmades
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Kale leaves stuffed with minced meat
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Kologkythomalezon
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Porridge with mashed pumpkin and corn flour
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Galatogkolokython
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Pumpkin cooked with milk
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Maposourv
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Soup with white cabbage and korkota
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Porania
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Beet greens cooked with butte and garlic, and topped with yoghurt
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Grain dishes
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Chapsopilafon
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Pilaf with anchovies
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Sarmades
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Rolls of kale leaves stuffed with bulgur
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Vrasti
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Pilaf with a variety of wild edible greens
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Tzoumour
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Delicacy with breads crumbs and butter
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Vrastarin
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Breadcrumbs with hot water, butter, and onion
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Trimman
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Dish with small crumbs of dough, cooked with butter and onions
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Pasta and Dough
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Siron
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A pre-baked filo-based pastry dish with browned butter and smashed garlic poured over it
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Pisia
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Pancakes with butter accompanied by either sugar or honey
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Diamesia
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Pie with green vegetables
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Psathyria
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Bread made of butter
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Tzirichta
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A type of donuts
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Perek
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Pie made by fyllota with cheese (mintzin)
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Varenika
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Dough pockets (equivalent to ravioli) with spicy filling (cheese or minced meat, onions, black pepper, and parsley) (Russian origin)
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Piroshki
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Fried yeast dough buns with filling (potato or cheese or minced meat) (Russian origin)
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Meat dishes
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Kioftedes
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Fried meatballs
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Keskek
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Chicken combined with wheat or barley
stew
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Fish dishes
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Chapsopita
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Pie with anchovies
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Chapsoplakin
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Anchovies cooked with various vegetables
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Chapsofoustron
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Omelet with anchovies
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Legume and pulse dishes
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Fasoulotiganon
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Omelet with beans
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Fasoulosirv
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Soup with korkota and beans
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Desserts and sweets
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Pourmas
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Rolled baklava (A buttery, sweet pastry with layers of nuts and syrup and crunchy phyllo)
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Tsorekin
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Buns with butter and sugar
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Chosaf
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A compote of dried fruits
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Kollyva
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A sweet memorial dish prepared with boiled wheat, raisins, nuts, and sugar
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