Fig. 5
Source: author
A Offerings sent by each family. B Contents of offerings: 1. grilled tempe ‘fermentation soya’; 2. kolak ubi 'sweet potato cooked with coconut milk,' 3. botok ares ‘a side dish of banana hump (Caulis) which is seasoned and wrapped in leaves and then steamed'; 4. tumpeng nasi jagung 'cone-shaped corn rice'; 5. coconut milk; 6. kluwih soup (Artocarpus camansi) ‘cooked with spices and coconut milk’ and a half of boiled egg.