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Fig. 1 | Journal of Ethnic Foods

Fig. 1

From: Food history and gastronomic traditions of beans in Italy

Fig. 1

An example of the range of morphological diversity of the common been seeds in the landraces of the Campania region in terms of seed size, color and pattern. A: “Tondino bianco”; B: “Occhio Nero”; C: “Dente di morto”; D: “a formella”; E: “Zolfariello”; F: “della Regina (piccolo)”; G: “Screziato”; H: “della Regina”; J: “Mustaciello.” Scale bar: 1 cm

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