Fig. 1From: Food history and gastronomic traditions of beans in ItalyAn example of the range of morphological diversity of the common been seeds in the landraces of the Campania region in terms of seed size, color and pattern. A: “Tondino bianco”; B: “Occhio Nero”; C: “Dente di morto”; D: “a formella”; E: “Zolfariello”; F: “della Regina (piccolo)”; G: “Screziato”; H: “della Regina”; J: “Mustaciello.” Scale bar: 1 cmBack to article page