Fig. 4

Sequence of the preparation of the banana-tortilla in the Community of Zompanico in the municipality of Hueytamalco, Puebla. A Green banana, B Cooked green banana, C Cooked green banana, D Preparation of banana dough (in equal proportions, maize dough is added), E Banana-tortillas are made on a metal plate and firewood. Banana-tortillas are the basis of food in the community, their preparation has become important because the community is in confinement due to the COVID-19 pandemic