From: The consumption of tea and coffee in Turkey and emerging new trends
Adana | İzmir | |||
---|---|---|---|---|
F | % | F | % | |
Consumption frequency | ||||
Never | 11 | 2.3 | 2 | 0.6 |
Once in a month | 45 | 9.6 | 18 | 5.3 |
Once/a few weeks | 240 | 51.4 | 102 | 30.1 |
1–5 cups per day | 161 | 34.5 | 184 | 54.3 |
6–10 cups per day | 6 | 1.3 | 25 | 7.4 |
More than 10 cups per day | 4 | 0.9 | 8 | 2.4 |
Total | 467 | 100 | 339 | 100 |
Pearson χ2: 69.422, s.d.:5, p: 0.000 < 0.05 | ||||
Consumption venue | ||||
Home | 209 | 45.0 | 111 | 32.7 |
Coffee shops | 131 | 28.2 | 126 | 37.2 |
Trip/Picnic | 7 | 1.5 | 1 | 0.3 |
Workplace | 67 | 14.4 | 75 | 22.1 |
Beach | 3 | 0.6 | 2 | 0.6 |
Social surroundings | 41 | 8.8 | 16 | 4.7 |
Travel | 7 | 1.5 | 8 | 2.4 |
Total | 465 | 100 | 339 | 100 |
Pearson χ2: 27.214, s.d.:6, p: 0.000 < 0.05 | ||||
Coffee consumption in home | ||||
Turkish coffee | 378 | 81.3 | 175 | 51.6 |
Espresso | 6 | 1.3 | 2 | 0.6 |
Filter coffee | 19 | 4.1 | 40 | 11.8 |
Decaf coffee | 3 | 0.6 | 1 | 0.3 |
Instant coffee | 29 | 6.2 | 109 | 32.1 |
Mocha | 4 | 0.9 | 1 | 0.3 |
Americano | 7 | 1.5 | 0 | - |
Latte | 13 | 2.8 | 4 | 1.2 |
Macchiato | 1 | 0.2 | 3 | 0.9 |
Frappuccino | 0 | - | 2 | 0.6 |
Cappuccino | 5 | 1.1 | 2 | 0.6 |
Total | 465 | 100 | 339 | 100 |
Pearson χ2: 133.508, s.d.:11, p: 0.000 < 0.05 | ||||
Consumption time | ||||
Morning | 131 | 28.2 | 64 | 18.9 |
Mid-morning | 26 | 5.6 | 22 | 6.5 |
Noon | 99 | 21.3 | 140 | 41,3 |
Evening | 156 | 33.5 | 92 | 27.1 |
Mid-afternoon | 32 | 6.9 | 9 | 2.7 |
Night | 21 | 4.5 | 12 | 3.5 |
Total | 465 | 100 | 339 | 100 |
Pearson χ2: 43.585, s.d.:5, p: 0.000 < 0.05 | ||||
Coffee density | ||||
Light and soft | 55 | 11.8 | 59 | 17.4 |
Medium and balanced | 351 | 75.3 | 210 | 61.9 |
Dense and hard | 60 | 12.9 | 70 | 20.6 |
Total | 466 | 100 | 339 | 100 |
Pearson χ2: 16.728, s.d.:2, p: 0.000 < 0.05 | ||||
Roasting degree | ||||
Lightly roasted | 49 | 10.6 | 54 | 15.9 |
Moderate roasted | 364 | 79.0 | 220 | 64.9 |
Dark roasted | 48 | 10.4 | 65 | 19.2 |
Total | 461 | 100 | 339 | 100 |
Pearson χ2: 20.171, s.d.:2, p: 0.000 < 0.05 | ||||
Coffee consumption in outdoors | ||||
Turkish coffee | 307 | 66.1 | 161 | 47.5 |
Espresso | 4 | 0.9 | 20 | 5.9 |
Filter coffee | 37 | 8.0 | 51 | 15.0 |
Decaf coffee | 2 | 0.4 | 6 | 1.8 |
Instant coffee | 20 | 4.3 | 14 | 4.1 |
Mocha | 16 | 3.4 | 5 | 1.5 |
Americano | 9 | 2.0 | 25 | 7.4 |
Latte | 43 | 9.2 | 25 | 7.4 |
Macchiato | 9 | 2.0 | 10 | 2.9 |
Frappuccino | 4 | 0.9 | 7 | 2.1 |
Cappuccino | 13 | 2.8 | 15 | 4.4 |
Total | 464 | 100 | 339 | 100 |
Pearson χ2: 63.380, s.d.:11, p: 0.000 < 0.05 |