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Fig. 4 | Journal of Ethnic Foods

Fig. 4

From: Sauropus androgynus (L.) Merr.: a multipurpose plant with multiple uses in traditional ethnic culinary and ethnomedicinal preparations

Fig. 4

Preparation of stir-fried S. androgynus in Kerala. A. Collection of the compound leaves from the plant. B. Separation of the leaflets from the rachis. C. Chop the leaves into small pieces. D. Add chopped onion, chili, grated coconut and garlic for more taste and flavor. Coconut oil and mustard is used for stir-frying. E. Mix all the components and stir-fry them for three minutes after adding sufficient salt and turmeric powder. F. The delicious dish can be consumed along with boiled rice as a side dish

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Journal of Ethnic Foods

ISSN: 2352-619X

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