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Fig. 11 | Journal of Ethnic Foods

Fig. 11

From: Evolution of Indian cuisine: a socio-historical review

Fig. 11

a Vada Pau is a famous Maharashtrian snack. It is a fried ball of spiced mash of boiled potatoes served in a bread roll with green chilli chutney, garlic chutney and fried green chilli. It is often eaten alongside chai (tea). Source: Shutterstock https://www.shutterstock.com/image-photo/masala-cutting-chai-bombay-vada-paav-1909642918b Bhaji Pau is another Maharashtrian street food made up of a spiced tomato and potato curry, served with bread rolls toasted on a pan with butter. Source: Shutterstock https://www.shutterstock.com/image-photo/pav-bhaji-fast-food-dish-india-396513787

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