Fig. 4From: Evolution of Indian cuisine: a socio-historical reviewSouce: Shutterstock https://www.shutterstock.com/image-photo/samosa-sambusa-triangle-fried-baked-dish-1145803784Sambusas or Samosas are snacks made by frying pastry filled with a savoury filling such as potato, peas, onions, chicken, or lentils. They are one of the most popular tea time snacks in India.Back to article page