Fig. 5
From: Evolution of Indian cuisine: a socio-historical review
a Malai Kofta is a dish made by adding fried balls of potatoes or meat in a rich spiced tomato gravy, topped with fresh cream. Souce: Shutterstock https://www.shutterstock.com/image-photo/malai-kofta-mughlai-speciality-dish-served-1248493381b Sikh kebab is an Asian preparation where ground lamb or beef meat is wrapped around skewers and roasted on an open flame. Souce: Shutterstock https://www.shutterstock.com/image-photo/seekh-kabab4-154602104c Shurpa or Shorba is a soup made with meat, vegetables, and spices in broth. Souce: Shutterstock https://www.shutterstock.com/image-photo/shurpa-shorpa-soup-rich-lamb-vegetables-1875768625d Tandoor is a traditional Indian oven, used to cook naan and tikkas. Souce: Shutterstock https://www.shutterstock.com/image-photo/tandoor-oven-tikka-masala-chicken-naan-1854698554