Fig. 7

a Sarson ka sag with makki ki roti is a special preparation in the north of India, eaten during winters. The curry is made of mustard greens with sauteed onion and garlic. Makki ki roti is basically a flatbread made with ground corn. Source: Shutterstock https://www.shutterstock.com/image-photo/makki-ki-roti-sarson-ka-sag-774826045b Baingan ka bharta is mashed roasted eggplant that is then sauteed with onions, chilli and spices. Source: Shutterstock https://www.shutterstock.com/image-photo/baingan-bharta-roasted-mashed-eggplant-black-1837782358c Mirchi ka salan was a popular dish in the Mughal kitchens, eaten with rice preparations. Even today, mirchi ka salan is served with biryani across the country. Source: Shutterstock https://www.shutterstock.com/image-photo/hyderabadi-mirchi-ka-salan-green-chilly-1494080111d Khandavi is a snack from Maharashtra and Gujarat made by rolling sheets of steamed batter of gram flour and yogurt into bite-sized pieces. Source: Shutterstock https://www.shutterstock.com/image-photo/khandvi-gujarati-patuli-dahivadi-suralichi-vadi-1460691638