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Fig. 9 | Journal of Ethnic Foods

Fig. 9

From: Evolution of Indian cuisine: a socio-historical review

Fig. 9

a Rasgulla is a Bengali/Odia sweet made of dumplings of chhena and semolina flour and cooked in sugar syrup. Source: Shutterstock https://www.shutterstock.com/image-photo/bowl-full-rasgulla-pistachios-food-table-1338243359b Sandesh is a Bengali sweet made by moulding chhena and sugar in different shapes. It can be flavoured with saffron and cardamom and topped with chopped almonds. Source: Shutterstock https://www.shutterstock.com/image-photo/assortment-sandesh-traditional-bengali-sweets-prepared-279675779

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