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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia

Fig. 2

The gudeg difference a jackfruit gudeg* b manggar gudeg**. *Jackfruit gudeg dish with rice, chicken, krecek, bacem eggs and tofu. (Additional dishes can be adjusted according to taste or according to the gudeg restaurant menu.) **Manggar gudeg dish with rice, krecek, bacem eggs and fried tempeh (additional dishes can be adjusted according to taste or according to the gudeg restaurant menu)

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