Fig. 1From: Exploring the philosophical values of kimchi and kimjang cultureA Korean traditional earthenware jars known as hangari or onggi that are used to ferment and preserve vegetables, including to produce kimchi. B A diorama at Museum Kimchikan (formerly Kimchi Museum) in Seoul, South Korea, showing a Korean woman putting brined cabbages into earthenware jars to make kimchiBack to article page