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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: Impacts of the transition from family farming to monoculture farming on the eating habits of two cities in the Valle de Tenza, Boyacá—Colombia

Fig. 2

a Peasant perception of food crops with reduced and/or null cultivation in the last 10 years in the Valle de Tenza region. b Consumer perception of food crops with reduced and/or null cultivation in the last 10 years in the Valle de Tenza region, Colombia. The species cited only in Guateque are highlighted in red, whereas those cited only in Guayatá are highlighted in blue. The species cited in both municipalities are highlighted in black

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Journal of Ethnic Foods

ISSN: 2352-619X

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