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Table 2 Peasant references concerning the main food crops grown in Guateque and Guayatá, Boyacá—Colombia (N = 40)

From: Impacts of the transition from family farming to monoculture farming on the eating habits of two cities in the Valle de Tenza, Boyacá—Colombia

Guayatá N Guateque N
Coffee—Café (Coffea) 16 Corn—maíz (Zea mays) 13
Plantain—Plátano (Musa paradisiaca) 16 Plantain—Plátano (Musa paradisiaca) 10
Corn—maíz (Zea mays) 13 Potato—papa (Solanum tuberosum) 10
Beans—fríjol (Phaseolus vulgaris) 7 Beans—frijol (Phaseolus vulgaris) 9
Lemon—limón (Citrus latifolia, Citrus limon) 6 Peas—arveja (Pisum sativum) 8
Tangerine—mandarina (Citrus reticulata) 5 Coffee—café (Coffea) 7
Avocado—aguacate (Persea americana) 5 Tangerine—mandarina (Citrus reticulata) 5
Pumpkin—ahuyama (Cucurbita maxima) 5 Sugarcane—caña de azúcar (Saccharum officinarum) 4
Orange—naranja (Citrus X sinensis) 5 Lemon—limón (Citrus latifolia, Citrus limon) 4
Sugarcane—caña de azúcar (Saccharum officinarum) 3 Arracacha (Arracacia xanthorrhiza) 4
Mango—(Mangifera indica) 3 Avocado—aguacate (Persea americana) 4
Peas—arveja (Pisum sativum) 2 Cassava—yuca (Manihot esculenta) 3
Potato—papa (Solanum tuberosum) 2 Faba beans—habas - vicia faba 2
Lettuce—lechuga (Lactuca sativa) 2 Tomato—tomate (Solanum lycopersicum) 2
Cassava—yuca (Manihot esculenta) 1 Beans—frijol (Phaseolus vulgaris) 1
Arracacha—(Arracacia xanthorrhiza) 1 Zucchini—(Cucurbita pepo) 1
Zucchini—(Cucurbita pepo) 1 Chayote—guatila (Sechium edule) 1
Tomato—tomate (Solanum lycopersicum) 1   
Onion—cebolla (Allium cepa) 1   
Chard—acelga (Beta vulgaris var. cicla) 1   
Spinach—espinaca (Spinacia oleracea) 1