Table 2 Peasant references concerning the main food crops grown in Guateque and Guayatá, Boyacá—Colombia (N = 40)
Guayatá | N | Guateque | N |
|---|---|---|---|
Coffee—Café (Coffea) | 16 | Corn—maíz (Zea mays) | 13 |
Plantain—Plátano (Musa paradisiaca) | 16 | Plantain—Plátano (Musa paradisiaca) | 10 |
Corn—maíz (Zea mays) | 13 | Potato—papa (Solanum tuberosum) | 10 |
Beans—fríjol (Phaseolus vulgaris) | 7 | Beans—frijol (Phaseolus vulgaris) | 9 |
Lemon—limón (Citrus latifolia, Citrus limon) | 6 | Peas—arveja (Pisum sativum) | 8 |
Tangerine—mandarina (Citrus reticulata) | 5 | Coffee—café (Coffea) | 7 |
Avocado—aguacate (Persea americana) | 5 | Tangerine—mandarina (Citrus reticulata) | 5 |
Pumpkin—ahuyama (Cucurbita maxima) | 5 | Sugarcane—caña de azúcar (Saccharum officinarum) | 4 |
Orange—naranja (Citrus X sinensis) | 5 | Lemon—limón (Citrus latifolia, Citrus limon) | 4 |
Sugarcane—caña de azúcar (Saccharum officinarum) | 3 | Arracacha (Arracacia xanthorrhiza) | 4 |
Mango—(Mangifera indica) | 3 | Avocado—aguacate (Persea americana) | 4 |
Peas—arveja (Pisum sativum) | 2 | Cassava—yuca (Manihot esculenta) | 3 |
Potato—papa (Solanum tuberosum) | 2 | Faba beans—habas - vicia faba | 2 |
Lettuce—lechuga (Lactuca sativa) | 2 | Tomato—tomate (Solanum lycopersicum) | 2 |
Cassava—yuca (Manihot esculenta) | 1 | Beans—frijol (Phaseolus vulgaris) | 1 |
Arracacha—(Arracacia xanthorrhiza) | 1 | Zucchini—(Cucurbita pepo) | 1 |
Zucchini—(Cucurbita pepo) | 1 | Chayote—guatila (Sechium edule) | 1 |
Tomato—tomate (Solanum lycopersicum) | 1 | ||
Onion—cebolla (Allium cepa) | 1 | ||
Chard—acelga (Beta vulgaris var. cicla) | 1 | ||
Spinach—espinaca (Spinacia oleracea) | 1 |