Impacts of the transition from family farming to monoculture farming on the eating habits of two cities in the Valle de Tenza, Boyacá—Colombia

Table 3 Qui-square of the perception of changes in food production and quality between man and women (peasants and consumers) in the cities of Guateque and Guayacá, Colombia

	X²	p
Perception of peasants
Change in food production in the last 10 years	1.60	0.2058
Change in the quality of the products	2.264	0.2024
Change in the quantity of the products	3.3283	0.145
Change in preparation of traditional foods	1.4129	0.234
Perception of consumers
Change in food production in the last 10 years	0.003	1
Change in the quality of the products	Same citations
Change in the quantity of the products	Same citations
Change in preparation of traditional foods	0.3515	0.5532

ISSN: 2352-619X