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Table 3 Qui-square of the perception of changes in food production and quality between man and women (peasants and consumers) in the cities of Guateque and Guayacá, Colombia

From: Impacts of the transition from family farming to monoculture farming on the eating habits of two cities in the Valle de Tenza, Boyacá—Colombia

  X2 p
Perception of peasants   
 Change in food production in the last 10 years 1.60 0.2058
 Change in the quality of the products 2.264 0.2024
 Change in the quantity of the products 3.3283 0.145
 Change in preparation of traditional foods 1.4129 0.234
Perception of consumers   
 Change in food production in the last 10 years 0.003 1
 Change in the quality of the products Same citations
 Change in the quantity of the products Same citations
 Change in preparation of traditional foods 0.3515 0.5532