Fig. 9
From: A survey of laxoox/canjeero, a traditional Somali flatbread: production styles
Production styles flowchart, from heritage to new heritage, innovative and global. The latter three groups developed concurrently and were not chronologically subsequent. Heritage production is linked to the historic era of seminomadic Somali pastoralists, while differences among the subsequent three production styles have resulted from the Somali civil conflict and continue today