Table 4 Consumption patterns of laxoox/canjeero

Meal*

For breakfast

For lunch (in Ethiopia only)

For dinner (in Ethiopia only)

For iftar (event meal to break the daily fast during Ramadan)

Accompanying foods, dishes, or beverages*

Tea

Diced, sauteed meat and vegetables (suqaar)

Meat stew (maraq)

Sauteed goat or lamb liver (beer)

Eggs (boiled, fried, or scrambled with vegetables)

Goat ghee (subag)

Sauteed vegetables (dalac bilash)

Oil (commonly sesame or other vegetable oil)

Minced, sundried meat preserved in ghee (muqmad or oodkac)

Honey (malab)

Sugar

Goat or lamb kidney (kalyo)

Sauce (e.g., tomato)

Beans

Coffee (qaxwo)

Lentils (misir)

Stewed fava beans (foul medames)

Milk

Other goat meat

Fish soup

Spinach