Fig. 5From: RETRACTED ARTICLE: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, IndonesiaRoundhouse for pena’ muti’ fatu corn cobs storage (a), hanging them in the roof (b) above the traditional furnace for daily cooking (c), and corncob after peeling (d) (authors’ documentation)Back to article page