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Table 5 Frequency of preserved foods

From: Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco

Types of foods

Number of species used for preservation

Percentage (%)

Meat

12

34.28

Vegetables

5

14.28

Fish

4

11.42

Butter

3

8.57

Milk

3

8.57

Drinks

3

8.57

Fruits

3

8.57

Fig

1

2.85

Olive

1

2.85