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Table 6 Structural model and hypothesis testing

From: The influence of ethnic identity on peruvian quinoa consumption: a top lima and modern metropolitan lima approach

Variable

Estimate

S.E

z-value

p-value

Intention <--- Health

0.09

0.13

0.68

n.s

Intention <--- Attitude

0.65

0.15

4.29

***

Intention <--- Subjective norms

0.17

0.14

0.19

n.s

Intention <--- Past experience

0.51

0.14

3.68

***

Intention <--- Ethnic identity

− 0.26

0.12

− 2.19

**

Consumption frequency <--- Health

0.14

0.04

4.05

***

Consumption frequency <--- Ethnic identity

− 0.08

0.04

− 1.98

**

Consumption frequency <--- Intention

0.04

0.02

2.05

**

  1. n.s. not significant; ***p < 0.01; **p < 0.05; *p < 0.10
  2. Source: Own elaboration based on primary data