Fig. 9From: The use of coconut in rituals and food preparations in India: a reviewCoconut inflorescence-based products; a bottled pasteurized coconut Neera filled in bottles of 300 mL capacity [40], b Neera filled in polypropylene (PP) bottles of 200 mL capacity [40], c coconut jaggery, d palm sugar [32], e toddy [32]Back to article page