Fig. 4

A Different curados in vitroleros to show their colors; amaranth, pineapple, guava and oat (left to right). B Botana, daily and free meal that pulquerías offers to pulque consumers, an example: tortillas, beans, chili, and pork meat. C Interior of the pulquería, with the jicarero and consumers. D Painting that represents the discovery of agave sap and its extraction to prepare pulque. E People drinking pulque, a shrine of the Virgin of Guadalupe (left), and a painting of a pre-Hispanic god