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Table 3 Localities and states that produce pulque and liters distributed per week to the studied pulquerías

From: Pulque and pulquerías of Mexico City: a traditional fermented beverage and spaces of biocultural conservation

Producing localities, state

Pulque (l)/week

Nanacamilpa, Tlaxcala

7875

Tlaxco, Tlaxcala

4200

Singuilucan, Hidalgo

4130

Santa Mónica, Hidalgo

2150

Actopan, Hidalgo

1125

Nopaltepec, State of Mexico

1050

Otumba de Gómez Farías, State of Mexico

300

Tulancingo, Hidalgo

70

Producing states

Pulque (l)/week

Tlaxcala

12,075

Hidalgo

7475

State of Mexico

1350

Total per week

20,900