Fig. 4From: Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional propertiesIllustration of the main steps of the Klila cheese making. 1 Milking, 2 Filtration, 3 Clotting, 4 Churning, 5 Lben, 6 Butter, 7 Cooking, 8 Draining, 9 Pressing, 10 Grinding, 11 Storage, 12 ZrizriBack to article page