Fig. 3From: Culinary trails in popularizing ethnic cuisinesHołubci stuffed with potato before baking. Semolina groat, egg, fried onions, salt, and pepper is added to the raw grated potatoes. The mixed stuffing is wrapped in white cabbage leaves. Having been arranged in a pot, water is poured in and boiled or baked. It is often served with mushroom sauceBack to article page